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Chipotle Smashed Sweet Potatoes
Yield:
Ingredients:
- 1.5-2lbs Sweet Potato, cut in to 4 large pieces
- 3 Tbsp grass-fed butter or ghee
- 3 Tbsp coconut milk or cream
- 2 Tbsp chipotle in adobo sauce, chopped
- ¼ cup fresh cilantro, chopped
- ½ tsp garlic powder
- 1 tsp sea salt
Directions:
- Preheat oven to 400° F.
- Bake sweet potatoes 45-50 minutes.
- Peel sweet potatoes.
- Add the butter, coconut milk, cilantro, chipotles, garlic and salt and mash potatoes.